Red Eusebio
2015 REVEL Canyon City Half Marathon
Published: Nov. 8, 2015, 10:58 a.m. |
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Overall Rating
5/5 Stars
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Describe your race day.
Seeing sea of excited faces with their mylar sheet wrapped around their bodies was the most memorable for me. There was a bit of a traffic jam entering the carpark; but I think it's part of the excitement.
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Did you PR?
Yes, I PR'd. 10 minutes off my last best half-marathon. I am not a competitive runner, so I was very happy with my 2:10 result.
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How would you describe the course?
It's mostly downhill with some manageable uphill. Fast course with beautiful sceneries. Crisp and cool up until the 10 mile half marathon mark.
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Tell us about your training.
I did a lot of downhill training in my area. I think that helped me a lot during and after the race. My recovery was quick.
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What advice would you give future runners?
Dress in layers, it's cold at the start line.
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What fun things did you do in the area before or after the race?
I stayed overnight in a hotel and had pasta dinner at a wonderful Italian restaurant called Vincenzo's Terrazo Restoranti the night before the race.
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